1 Wood Lane London W12 7DP      +44 20 8743 9593

Sample Menu – Winter 2015

Bar Snacks

Peanuts & Cashews

£1,60

Cornichons, Caperberries & Pickled Chilli

£2,00

Tapenade or Aïoli & Bread

£2,00

Salted Marcona Almonds

£2,50

Marinated Olives

£2,50

Boquerones

(Marinated Anchovies)

£3,50


Small Plates

Bowl of Mini Chorizo

£3,75

Chicken Liver Pâté

£3,75

Smoked Mackerel Pâté

£3,95

Lemon & Coriander Hummus+Pitta

£3,95

Roast Aubergine & Garlic Dip

£3,95

Sundried Tomato & Garlic Salsa Dip

£3,95

Pork Rillettes, Onion Marmalade & Cornichons

£5,70

Quinoa Salad

(Sundried Tomatoes, Peppers, Walnuts, Apricots, Mint, Lemon, Olive Oil)

£5,20

Beetroot, Balsamic Onions & Goat’s Cheese

£5,70

Warm Pot of Lentils & Chorizo

£5,90


Cheese Plates

We usually have around 20 cheeses availabe

Make your selection from the blackboard opposite the bar

One Cheese £2,95 Two £5,70, Three £8,50

Charcuterie Plates

Selection of French Saucisson

£8,50

Saucisson & Aged Comté

£9,50

Mixed Spanish Charcuterie

Serrano Ham, Chorizo & Salchichon+Bread

£8,50

Serrano Ham, Manchego & Quince Jam

£8,50


Main Plates

Boeuf Bourguignon

£12,90

Chicken Tagine + Cous Cous

£12,50

Wild Rabbit Tagliatelle

£11.50

Fish Pie

(Cod, Salmon, Smoked Haddock, Prawns)

£12,50

Wild Boar Sausages & Mash

£10,90

Aubergine Parmigiana

£9,80

Penne all’Arrabiata

Gluten-free pasta is available

£9,30


Salad Plates

Smoked Duck Salad

£9,70

Grilled Halloumi Salad

£7,50

Large Mixed Salad

£4,50


Sweet Plates

Sticky Toffee Pudding

£4,20

Blackberry & Apple Crumble

£4,20

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 1 Wood Lane London W12 7DP      +44 20 8743 9593